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Fondants

Majestic’s fondants wake your taste buds with the pure essence of natural flavorings. The fondant is made using Majestic’s ultimate recipe resulting in a creamier, softer fondant. Each is individually dipped in dark chocolate.

Luscious Lemons - Bright lively lemon – Trish’s favorite

Cool Lime - Exotic spirited lime – Brenda’s favorite

Majestic Mints - Refreshing pure mint – Dick’s favorite

Crazy Coconut - Tropical fresh coconut – Webb’s favorite

Really Maple - Just pure maple – Jeff’s favorite

Autumn Spice - Essence of fall; warm homey spices – Joanne’s favorite

Vanilla Fondant - Finest rich pure vanilla

Cranberry Fondant - Intense cranberry – a Northwest favorite

French Caramel - Creamy light caramel – Jan’s favorite

Raspberry – pure and natural – Laurie’s favorite

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Care of your chocolates - Majestic Chocolates uses no preservatives! Please keep sealed in a cool and dry place to enjoy now. If not consumed within two weeks, wrap tightly and freeze for up to 12 months. Thaw wrapped chocolates slowly as condensation will ‘gray’ the chocolates. Graying will not affect the flavor, just the appearance.

 

 
Copyright © 2006 Majestic Chocolates Inc. All rights reserved.